Degrees Catering

strawberries

Lunch

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THE TRADITIONAL LUNCH BUFFET $12.95pp

(minimum 10 people)

Variety of Traditional Sandwiches or Wraps
Select a Salad
Cakes & Squares
Fair Trade Organic Shade Grown Coffee & Numi Tea


THE GOURMET LUNCH BUFFET $14.95pp

(minimum 10 people)

Variety of Gourmet or Traditional Sandwiches
Select 2 Salads or Soup & Salad
Cakes & Squares
Fair Trade Organic Shade Grown Coffee & Numi Tea


THE DELUXE LUNCH BUFFET $17.95pp

(minimum 20 people)

Variety of Gourmet or Traditional Sandwiches
Select 4 Salads or 1 Soup & 3 Salads
Sliced Fruit Platter
Cakes & Squares
Fair Trade Organic Shade Grown Coffee & Numi Tea


THE DELI BUFFET $15.50pp

(minimum 10 people)

Selection of Breads, Meats, Cheeses & Veggies: chicken, black forest ham,
roast beef, tomatoes, sliced red onions, leaf lettuce, bell peppers, alfalfa sprouts, cheddar &
Swiss, hummus, mustard & mayo
Gourmet Greens with variety of dressings
Assorted Cookies
Fair Trade Organic Shade Grown Coffee & Numi Tea

THE GOURMET SANDWICHES $7.25ea

For gluten free bread options add $1 per sandwich


Montreal Stacker
Montreal smoked beef, horseradish, Dijon mustard, leaf lettuce & Swiss cheese on a pretzel bun

Pesto Polo
Smoked chicken breast, bell peppers, spring mix salad & pesto mayo on focaccia

Sunday Roast Beef
Shaved roast beef, Havarti, horseradish, Dijon mustard & leaf lettuce on multigrain ciabatta

West Coast Classic
Smoked salmon, red onions, capers & dill cream cheese on an onion poppy seed bagnat

Turkey & Havarti
Smoked turkey, Havarti cheese, leaf lettuce & tomato with cranberry mayo on a croissant

Tuscan Deli
Genoa salami, capicola, provolone cheese, red onions, roasted red peppers & sundried tomato pesto mayo on focaccia

Mexican Beef Wrap
Shredded spiced short rib, cilantro slaw with chipotle mayo in a tortilla wrap

Caribbean Chicken
Jerk spiced chicken breast, grilled peppers, lettuce, pineapple jerk mayo on multigrain baguette

Spicy Bean Wrap V
Mix of seasoned beans, diced vegetables & shredded romaine in a green tortilla

Mediterranean V
Artichoke spread, roasted red peppers, hummus, grilled zucchini & sprouts on vegan bread

Portobello
Grilled marinated Portobello mushroom, goat cheese, spinach, red onion, relish & leaf lettuce on a rye & grains bagnat

THE TRADITIONAL SANDWICHES OR WRAPS $5.50ea

For gluten free bread options add $1 per sandwich
Ham & Cheese, Roast Beef, Chicken, Egg Salad, Tuna, Vegetarian & Vegan


THE SALADS

Small serves 10-20 $34.95 | Medium serves 20-30 $54.95 | Large serves 30-40 $74.95


Gourmet Green Salad - Small, Medium or Large GF V
Julienne carrots, bell peppers, red onions & cherry tomatoes with a selection of dressings


Classic Greek - Small, Medium or Large GF
Kalamata olives, seeded cucumbers, bell peppers, red onions, feta cheese, tomatoes, olive oil, oregano, garlic, parsley, lemon juice & zest


Spinach Salad - Small, Medium or Large GF V
Bell peppers, red onions, cherry tomatoes & mushrooms with a selection of dressings


Potato Salad - Medium or Large GF
Steamed potatoes, julienne carrots, pickles, celery, green onions, eggs & mayo


Asian Noodle Salad - Medium or Large
Chow mein noodles, julienne carrots, bell peppers, red onions, bean sprouts & baby corn with teriyaki sauce


Tabbouleh with Quinoa Salad - Medium or Large GF V
Fresh mint, parsley, lemon, peppers onions, cucumbers, grape tomatoes


Crisp Vegetable Salad - Medium or Large GF
Fresh seasonal vegetables with a poppy seed dressing


Fusilli Pasta Salad - Medium or Large
Peppers, Kalamata olives, feta cheese, pesto vinaigrette


Coleslaw - Medium or Large
Julienne carrots, green onions, green cabbage, vinegar &mayo

THE SOUPS minimum 6 people $6.25pp

Served with crackers


Harvest Butternut Squash GF
Rich butternut squash simmered with cream and a blend of ginger, cinnamon and nutmeg


Tomato Bisque
Traditional made with cream and butter, seasoned with onions and finished with a hint of basil


North Atlantic Clam Chowder
Made with clams and potatoes, garnished with celery in a pearl white cream sauce


Creole Chicken Gumbo GF
Louisiana-style gumbo made with diced tomatoes, okra, chicken, green peppers and rice


Vegan Vegetable GF V
Made with carrots, tomatoes, Great Northern beans and red lentils


Wicked Thai Chicken
Blend of chicken, rice, peppers and lemongrass, enhanced with the flavour of coconut in a spicy broth


THE HEALTHY SALADS $10.95pp

Choose any of our light meal salads for a lunch alternative to sandwiches


Chicken Caesar Salad Bowl
Cajun grilled chicken breast & focaccia fingerling croutons served over crisp Romaine, parmesan cheese & served with focaccia & butter


Chef’s Salad GF Option
Crisp garden greens, celery, carrot sticks, tomatoes & cucumbers topped with ham & Swiss served with focaccia & butter


West Coast Spinach Salad GF Option
Baby spinach, arugula, goat cheese & candied pecans topped with wild sockeye salmon or prawn skewer served with focaccia & butter

Hot Lunch

THE CHEF’S CHOICE available Sept-Apr only $13.95pp

Chef’s daily special hot entrée & sides


THE RING LUNCH BUFFET minimum 15 people $19.95pp

Select Soup or Salad
Select 1 Entrée
Select Rice, Potatoes, or Garlic Bread
Chef’s Choice Seasonal Vegetables
Mini Cakes & Squares
Fair Trade Organic Shade Grown Coffee & Numi Tea


THE FINNERTY LUNCH BUFFET minimum 15 people $25.95pp

Select Soup & Salad
Select 2 Entrées
Select Rice, Potatoes or Garlic Bread
Chef’s Choice Seasonal Vegetables
Mini Cakes & Squares
Fair Trade Organic Shade Grown Coffee & Numi Tea


THE LUNCH BUFFET ENTRÉE CHOICES

Gremolata Crusted Wild Market Salmon GF
Herb marinated


Herb Roasted Chicken GF
Sundried cranberry demi-glaze


Slow Roasted Pork Loin GF
brined, herb mustard crusted slowly roasted with a reduced red wine and fig jus


Beef or Vegetarian Stir Fry GF V
Local fresh vegetables sautéed in our black bean sauce with choice of sliced beef, tofu or soya chicken


Beef or Vegetarian Lasagna
Slow baked with 3 types of cheeses and fresh tomato sauce


Puttanesca Gnocchi
Pan seared Gnocchi, roasted peppered, zucchini, mushrooms in a caper and Kalamata olive tomato sauce. Finished with feta cheese

Potato Crusted Cod
Tomato, artichoke & caper ragout


THE PIZZAS $26.50ea

8 slices per pizza
Gluten Free 6 slices per pizza 

Mixed Cheese – House pizza sauce, premium mozzarella and cheddar GF Option
Hawaiian – House pizza sauce, ham and pineapple
Classic – House pizza sauce, pepperoni, mushroom and green pepper
Canadian – House pizza sauce, pepperoni, mushroom, bacon, mixed cheese (mozzarella and cheddar)
BBQ Chicken – House bbq sauce, oven roasted chicken, roasted garlic, mushrooms, caramelized onions, red peppers, pineapple and mixed cheese
Greek – House garlic butter, lean ground beef, black olives, tomatoes, red onions, mozzarella and feta cheese
Vegetarian – House pizza sauce, mushrooms, white onions, green peppers, black olives, tomatoes and mozzarella cheese GF Option
Mediterranean – House pizza sauce, sundried tomatoes, spinach, artichoke hearts, red onions, black olives, red peppers, mozzarella, cheddar and feta cheeses GF Option

THE GREEK LUNCH minimum 15 people $25.95pp

Greek Salad
Hummus & Tzatziki with Pita
Chicken Souvlaki or Beef Skewers with Onions, Tomatoes & Shredded Lettuce
Spanakopita
Greek Style Rice or Lemon Potatoes
Assorted Mini Dessert Squares
Fair Trade Organic Shade Grown Coffee & Numi Tea


THE MEXICAN FAJITA LUNCH minimum 15 people $23.95pp

Soft Shell Flour Tortillas & Corn Tortilla Chips
Select 2: Sautéed Chicken, Fish (White Cod or Snapper), Tofu or Beef
Sautéed Bell Peppers & Onions
Tomato Salsa, Sour Cream & Cheddar Cheese
Mexican Rice & Beans
Fresh Sliced Fruit
Fair Trade Organic Shade Grown Coffee & Numi Tea


THE WEST COAST LUNCH minimum 15 people $23.95pp

Local Portofino Bread
Baby Kale Salad
Select: Oven Roasted Market Salmon, Herb Crusted Rockfish, Thai Curried Market Mussels &
Clams or Slow Roasted Cowichan Valley Chicken Legs
Puttanesca Gnocchi
Roasted Baby Nugget Potatoes
Seasonal Vegetables
Assorted Mini Dessert Squares
Fair Trade Organic Shade Grown Coffee & Numi Tea



While we strive to ensure our GF foods are safe for your consumption, we cannot safeguard against possible cross contamination