Menu items may be substituted at no charge. Ask us about making your buffet fully vegan or vegetarian!

THE COVE DINNER BUFFET $30.50

20 people minimum

Includes:

• Assorted fresh baked rolls & butter
• Gourmet mixed green salad with variety of dressings
• Quinoa Salad with fresh mint, parsley, peppers, onions, kale & grape tomatoes
• Steamed jasmine rice finished with parsley
• Jardinière of fresh steamed vegetables tossed in herbs & butter
• Chicken Savoyard: roasted chicken breast with bacon & mushrooms in white wine cream sauce
• Cookies & Dessert squares
• Fair Trade Organic Shade Grown Coffee & Numi Tea 

 

THE CAMPUS DINNER BUFFET $44

30 people minimum

 Includes: 

• Assorted fresh baked rolls & butter
• Gourmet mixed green salad withvariety of dressings
• Caesar Salad with focaccia croutons, anchovies, crispy prosciutto, fresh Parmesan & Caesar dressing
• Fusilli pasta salad with grilled chorizo, peppers, sundried tomatoes & asiago cheese in a creamy pesto dressing
• Jardinière of fresh steamed vegetables tossed in herbs & butter
• Poached Wild Salmon in a white wine dill sauce
• Roast Dijon Chicken breast glazed with Dijon honey mayo
• Variety of Desserts
• Fruit Platter
• Fair Trade Organic Shade Grown Coffee & Numi Tea 

 

THE UVIC DINNER BUFFET $58

50 people minimum

Includes:

• Assorted fresh baked rolls & butter
• Gourmet mixed green salad with a variety of dressings
• Tomato Bocconcini Salad with vinaigrette finished with fresh basil & balsamic reduction
• Mushroom & Artichoke Salad Roasted button mushrooms, marinated artichoke hearts, grape tomatoes, feta cheese with balsamic dressing
• Grilled fresh Asparagus & red peppers
• Yukon gold potatoes Pave
• Lemon Grass Pork Chops Red coconut curry sauce
• Portobello Mushroom Ravioli in fig gorgonzola cream sauce
• Variety of cakes, flans & tarts
• Fresh seasonal fruit platter
• Fair Trade Organic Shade Grown Coffee & Numi Tea

 

BUFFET SALADS

Mushroom & Artichoke Salad GF

Roasted button mushrooms, marinated artichoke hearts, grape tomatoes, feta cheese with balsamic dressing

Classic Greek Salad GF

Kalamata olives, seeded cucumbers, bell peppers, red onions, feta cheese, tomatoes, olive oil, oregano, garlic, parsley, lemon juice & zest

Gourmet Mixed Green Salad (GF/Vegan)

Julienne carrots, bell peppers, red onions, cucumbers & cherry tomatoes with a variety of dressings

Caesar Salad

Crisp Romaine, fingerling focaccia croutons, anchovies, crispy prosciutto, fresh parmesan cheese & house made Caesar dressing 

Quinoa Salad (GF/Vegan)

Fresh mint, parsley, lemon, peppers, onions, kale & grape tomatoes

Fusilli Pasta Salad

Grilled chorizo, peppers, sundried tomato pesto, parsley & asiago cheese

Spinach & Pickled Beet Salad GF

Bell peppers, red onions, crumbled goat cheese & candied pecans with a variety of dressings

Tomato, Bocconcini & Basil Salad GF

Drizzled with a balsamic reduction

 

MEAT ENTRÉES

Chicken Savoyard GF

Roast chicken breast with bacon, mushrooms & white onion cream sauce

Dijon Chicken GF

Roast wing bone on breast of chicken & glazed with Dijon honey mayo

Braised Lamb Shank GF

Wild mushroom ragout  

Lemon Grass Pork Chops GF

Red coconut curry sauce

Braised Short Rib GF

Stout glazed with roasted carrots, parsnips & turnips

 

FISH ENTRÉES

Curried Prawns GF (Ocean Wise)

Coconut reduction, sautéed prawns with bell peppers & red onions

Baked Halibut (Seasonal) GF (Ocean Wise) $3/pp surcharge

Halibut medallions with a lemon caper butter

Poached Wild Salmon GF (Ocean Wise)

White wine & dill sauce

  

VEGETARIAN ENTRÉES

 Roasted Vegetable Shepherd’s Pie (GF/Vegan)

Roasted root vegetables, quinoa & yam with vegan gravy

Portobello Mushroom Ravioli

Fig & gorgonzola cream sauce

Chickpea, Roasted Cauliflower & Tomato Curry (GF/Vegan)

Chickpea, coriander & cumin simmered vegetables finished in a house made coconut curry sauce

Puttanesca Gnocchi

Pan seared Gnocchi, roasted peppered, zucchini, mushrooms in a caper and Kalamata olive tomato sauce.  Finished with feta cheese

 

SIDES

Roasted Root Vegetables, Grilled Asparagus (Seasonal) or Steamed Seasonal Vegetables

Rosemary Roasted Potatoes or Garlic Mashed Potatoes

Wild Rice Pilaf, Jasmine Rice or Parmesan & Herb Risotto

 

CARVING ADD ONS

Carved items can be added to any buffet menu or cocktail reception menu

Beef Sirloin $8 (5oz)

Glazed Ham $6 (5oz)

Prime Rib 6oz/8oz Market priced

While we strive to ensure our GF foods are safe for your consumption, we cannot safeguard against possible cross contamination.