Degrees Catering

strawberries

Lunch Menu


TRADITIONAL LUNCH BUFFET $14.95 pp

minimum 15 people

  • Variety of Traditional Triangle Sandwiches
  • Select a Salad
  • Dessert Squares & Cookies
  • Fair Trade Organic Shade Grown Coffee & Numi Tea


GOURMET LUNCH BUFFET $17.45 pp

minimum 15 people

  • Variety of Gourmet Sandwiches & Wraps
  • Select a Salad
  • Dessert Squares & Cookies
  • Fair Trade Organic Shade Grown Coffee & Numi Tea


DELUXE LUNCH BUFFET $19.95 pp

minimum 20 people

  • Variety of Gourmet Sandwiches & Wraps
  • Select 2 Salads
  • Sliced Fruit Platter
  • Dessert Squares & Cookies
  • Fair Trade Organic Shade Grown Coffee & Numi Tea

 

SALADS

Small serves 10-20 $38.95 | Medium serves 20-30 $58.95 | Large serves 30-40 $78.95


Gourmet Green Salad - Small, Medium or Large  GF/Vegan
Julienne carrots, bell peppers,cucumbers & cherry tomatoes with a selection of dressings


Classic Greek - Medium or Large  GF
Kalamata olives, cucumbers, bell peppers, red onions, feta cheese, tomatoes, olive oil, oregano, garlic, parsley, lemon juice & zest


Potato Salad - Small, Medium or Large  GF
Steamed potatoes, bacon, green onions, roasted peppers, smoked paprika & grainy mustard vinagrette


Asian Noodle Salad - Medium or Large
Chow mein noodles, julienne carrots, bell peppers, red onions, bean sprouts & baby corn with teriyaki sauce


Quinoa Salad - Medium or Large  GF/Vegan
Fresh mint, parsley, lemon, peppers, onions, kale & grape tomatoes

 

Coleslaw - Medium or Large  GF
Julienne carrots, green onions, green cabbage, vinegar &mayo

 

Hot Lunch

CHEF’S CHOICE $14.95 pp

minimum 15 people - available September to April only 
Chef’s daily special hot entrée & sides


ARBUTUS LUNCH BUFFET $25.95 pp

minimum 25 people

  • Select 1 Salad
  • Select 1 Entrée
  • Select Jasmine Rice, Roasted Potatoes, or Garlic Bread
  • Seasonal Vegetables
  • Dessert Squares & Cookies
  • Fair Trade Organic Shade Grown Coffee & Numi Tea

 

FINNERTY LUNCH BUFFET $33.95 pp

minimum 25 people

  • Select 2 Salads
  • Select 2 Entrées
  • Select Jasmine Rice, Roasted Potatoes, or Garlic Bread
  • Seasonal Vegetables
  • Dessert Squares & Cookies
  • Fair Trade Organic Shade Grown Coffee & Numi Tea

 

LUNCH BUFFET ENTRÉE CHOICES

Vegetarian or Beef Stir Fry  GF/Vegan
Local fresh vegetables sautéed in our black bean sauce with choice of beef or tofu

Tofu or Chicken Red Thai Curry  GF/Vegan
Spicy red curry slow cooked with coconut milk, peppers, mushrooms & onion. Option to substitute a side for rice noodles

Ocean Wise Marinated Wild Salmon  GF
Lemon & fresh herbs

Dry Spiced Chicken Breast  GF
Memphis style

Slow Roasted Pulled Pork  GF Option
Served with slider buns, angry onions & apple coleslaw

Butter Chicken  GF
Marinated chicken thighs, slow braised in traditional butter chicken sauce

Puttanesca Gnocchi
Pan seared Gnocchi, roasted pepper, zucchini & mushrooms in a caper and Kalamata olive tomato sauce. Finished with feta cheese

Baked Triple Cheese Tortellini
Tri-colored tortellini with asiago Alfredo sauce baked with house blend of cheese

 

Halal Meals  Market Price
Ever changing, locally produced complete meals. Includes protein and side.  Contact Degrees Catering for availability

 

PIZZAS $27.50ea

8 slices per pizza
Gluten Free 6 slices per pizza 

Mixed Cheese – House pizza sauce, premium mozzarella and cheddar  GF Option

Greek – House garlic butter, lean ground beef, black olives, tomatoes, red onions, mozzarella and feta cheese

Vegetarian – House pizza sauce, mushrooms, white onions, green peppers, black olives, tomatoes and mozzarella cheese  GF Option

Mediterranean – House pizza sauce, sundried tomatoes, spinach, artichoke hearts, red onions, black olives, red peppers, mozzarella, cheddar and feta cheeses  GF Option

Hawaiian – House pizza sauce, ham and pineapple

Classic – House pizza sauce, pepperoni, mushroom and green pepper

Canadian – House pizza sauce, pepperoni, mushroom, bacon, mixed cheese (mozzarella and cheddar)

BBQ Chicken – House bbq sauce, oven roasted chicken, roasted garlic, mushrooms, caramelized onions, red peppers, pineapple and mixed cheese

 

 

MEXICAN FAJITA LUNCH $24.95 pp

minimum 25 people

  • Mexican Rice & Beans GF/Vegan
  • Marinated Bean & Jicama Salad GF/Vegan
  • Fresh Sliced Fruit GF/Vegan
  • Fair Trade Organic Shade Grown Coffee & Numi Tea
  • Select 2 Proteins: Sautéed Chicken GFOcean Wise Rockfish, Tofu Vegan or Beef GF
  • Soft Shell Flour Tortillas 
  • Sautéed Bell Peppers & Onions GF
  • Shredded Lettuce, Diced Tomatoes, Sour Cream & Cheddar Cheese GF

 

GREEK LUNCH $27.95 pp

minimum 25 people

  • Greek Salad  GF
  • Hummus & Tzatziki with Pita
  • Select: Chicken GF, Beef GF or Vegetable Skewers GF/Vegan
  • Red Onions, Tomatoes & Shredded Lettuce GF
  • Spanakopita
  • Greek Style Rice GF/Vegan
  • Dessert Squares & Cookies
  • Fair Trade Organic Shade Grown Coffee & Numi Tea


WEST COAST LUNCH $27.95 pp

minimum 25 people

  • Baby Kale SaladGF/Vegan
  • Select: Ocean Wise Roasted Wild Salmon GFOcean Wise Herb Crusted Rockfish GF, or Slow Roasted Cowichan Valley Chicken Legs GF
  • Penne with Fresh Herbs, Sautéed Seasonal Vegetables & Garlic Vegan
  • Seasonal Vegetables GF/Vegan
  • Local Portofino Bread
  • Dessert Squares & Cookies
  • Fair Trade Organic Shade Grown Coffee & Numi Tea

 

BUILD YOUR OWN BURGER BUFFET $19.95 pp

minimum 25 people

  • Quinoa GF/Vegan or Beef GF Burgers
  • Brioche Buns
  • Leaf Lettuce, Sliced Tomato, Cheddar Cheese Slices & Sautéed Onions GF
  • Dijon Mustard, Relish, Ketchup & Mayo
  • Potato Salad GF
  • Dessert Squares & Cookies
  • Iced Tea or Lemonade

Add bacon for an extra $1.50 per person

 

While we strive to ensure our GF foods are safe for your consumption, we cannot safeguard against possible cross contamination

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