Degrees Catering

strawberries

Dinner

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THE COMMONS DINNER BUFFET  $26.50 pp

minimum 20 people 

  • Fair Trade Organic Shade Grown Coffee & Numi Tea
  • Select 2 Salads
  • Select 1 Entrée
  • Select 2 Sides
  • Cookies & Dessert Squares


THE CAMPUS DINNER BUFFET  $35.50 pp

minimum 30 people 

  • Focaccia Bread or Dinner Rolls with Butter, Variety of Desserts, Fruit Platter, Fair Trade
  • Organic Shade Grown Coffee & Numi Tea
  • Select 3 Salads
  • Select 2 Entrées
  • Select 2 Sides


THE UVIC DINNER BUFFET  $42.75 pp

minimum 50 people 

  • Focaccia Bread or Dinner Rolls with Butter, Variety of Desserts, Fruit Platter, Fair Trade
  • Organic Shade Grown Coffee & Numi Tea
  • Select 4 Salads
  • Select 3 Entrées
  • Select 2 Sides

THE BUFFET SALADS

Mushroom & Artichoke Salad  GF
Roasted buton mushrooms, marinated artichoke hearts, grape tomatoes, feta cheese with balsamic dressing

Classic Greek Salad  GF
Kalamata olives, seeded cucumbers, bell peppers, red onions, feta cheese, tomatoes, olive oil, oregano, garlic, parsley, lemon juice & zest

Gourmet Mixed Green Salad  GF/Vegan
Julienne carrots, bell peppers, red onions, cucumbers & cherry tomatoes with a variety of dressings

Caesar Salad
Crisp Romaine, fingerling focaccia croutons, anchovies, crispy prosciutto, fresh parmesan cheese & house made Caesar dressing

Quinoa Salad  GF/Vegan
Fresh mint, parsley, lemon, peppers onions, kale & grape tomatoes

Fusilli Pasta Salad
Grilled chorizo sausage, peppers, sundried tomato pesto, parsley & asiago cheese

Spinach & Pickled Beet Salad  GF
Bell peppers, red onions, cherry tomatoes, crumbled goat cheese & candied pecans with a variety of dressings

Tomato, Bocconcini & Basil Salad  GF
Drizzled with a balsamic reduction


THE MEAT ENTRÉES

Chicken Savoyard  GF
Roast chicken breast with bacon, mushrooms & white onion cream sauce

Dijon Chicken  GF
Roast wing bone on breast of chicken & glazed with Dijon honey mayo

Braised Lamb Shank  GF
Wild mushroom ragout

Lemongrass Pork Chops  GF
Red coconut curry sauce

Braised Short Rib  GF
Stout glazed with roasted carrots, parsnips & turnips



THE OCEAN WISE SEAFOOD ENTRÉES

Ocean Wise Curried Prawns  GF
Coconut reduction, sautéed prawns with bell peppers & red onions

Ocean Wise Baked Halibut (Seasonal)  GF $3.00pp surcharge
Halibut medallions with a lemon caper butter

Ocean Wise Poached Wild Salmon  GF
White wine & dill sauce



THE VEGETARIAN ENTRÉES

Roasted Vegetable Shepherd's Pie  GF/Vegan
Roasted root vegetables, quinoa & yam with vegan gravy

Portobella Mushroom Ravioli
Fig & gorgonzola cream sauce

Chickpea, Roasted Cauliflower & Tomato Curry  GF/Vegan
Chickpea, coriander & cumin simmered vegetables finished in a house made coconut curry sauce

Puttanesca Gnocchi
Pan seared Gnocchi, roasted peppered, zucchini, mushrooms in a caper and Kalamata olive tomato sauce. Finished with feta cheese



THE SIDES

Roasted Root Vegetables, Grilled Asparagus (Seasonal) or Steamed Seasonal Vegetables

Rosemary Roasted Potatoes or Garlic Mashed Potatoes

Wild Rice Pilaf, Jasmine Rice or Parmesan & Herb Risotto



THE CARVING ADD ONS

Carved items can be added to any buffet menu or cocktail reception menu.

Beef Sirloin $7 (5oz)

Glazed Ham $6 (5oz)

Prime Rib $11 (6oz) $14 (8oz)



While we strive to ensure our GF foods are safe for your consumption, we cannot safeguard against possible cross contamination.

Ocean Wise - a Sustainable Choice