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TRADITIONAL LUNCH BUFFET $13.50pp
minimum 10 people
- Variety of Traditional Sandwiches or Wraps
- Select a Salad
- Mini Cakes & Squares
- Fair Trade Organic Shade Grown Coffee & Numi Tea
GOURMET LUNCH BUFFET $15.50pp
minimum 10 people
- Variety of Gourmet Sandwiches & Wraps
- Select 2 Salads or Soup & Salad
- Mini Cakes & Squares
- Fair Trade Organic Shade Grown Coffee & Numi Tea
DELUXE LUNCH BUFFET $18.55pp
minimum 20 people
- Variety of Gourmet Sandwiches & Wraps
- Select 3 Salads or 1 Soup & 2 Salads
- Sliced Fruit Platter
- Mini Cakes & Squares
- Fair Trade Organic Shade Grown Coffee & Numi Tea
DELI BUFFET $16.50pp
minimum 10 people
- Selection of Breads, Meats, Cheeses & Veggies: chicken, black forest ham, roast beef, tomatoes, sliced red onions, leaf lettuce, bell peppers, alfalfa sprouts, cheddar & Swiss cheese, hummus, mustard & mayo
- Gourmet Green Salads with variety of dressings
- Assorted Cookies
- Fair Trade Organic Shade Grown Coffee & Numi Tea
GOURMET SANDWICHES $7.50ea
For gluten friendly bread add $1 per sandwich
Montreal Stacker
Montreal smoked beef, horseradish, Dijon mustard, leaf lettuce & Swiss cheese on a pretzel bun
Pesto Polo
Smoked chicken breast, bell peppers, leaf lettuce & pesto mayo on focaccia
Sunday Roast Beef
Shaved roast beef, Havarti, horseradish, Dijon mustard & leaf lettuce on multigrain French
West Coast Classic
Ocean Wise smoked salmon, red onions, sprouts, capers & dill cream cheese on an onion poppy seed bagnat
Shrimp Salad
Ocean Wise baby shrimp with peppers, onion, lemon & dill mayo on fresh baked croissant
Turkey & Havarti
Chipotle turkey, bacon, Havarti cheese, leaf lettuce & tomato with guacamole & mayo on ciabatta bun
Tuscan Deli
Genoa salami, capicola, provolone cheese, red onions, roasted red peppers & sundried tomato pesto mayo on focaccia
Mexican Beef Wrap
Shredded spiced short rib, cilantro slaw with chipotle mayo in a tortilla wrap
Spicy Bean Wrap Vegan
Mix of seasoned beans, diced vegetables & shredded romaine in a tortilla
Mediterranean Vegan
Artichoke spread, roasted red peppers, hummus, grilled zucchini & sprouts on vegan bread
Fresh Veggie Vegan
Spinach, fresh tomatoes, red peppers, shredded carrots & red onions with avocado spread on harvest grain bread
TRADITIONAL SANDWICHES OR WRAPS $5.95ea
For gluten friendly bread add $1 per sandwich
Ham & Cheese, Roast Beef, Chicken, Egg Salad, Tuna, Vegetarian & Vegan
SALADS
Small serves 10-20 $38.95 | Medium serves 20-30 $58.95 | Large serves 30-40 $78.95
Gourmet Green Salad - Small, Medium or Large GF/Vegan
Julienne carrots, bell peppers,cucumbers & cherry tomatoes with a selection of dressings
Classic Greek - Medium or Large GF
Kalamata olives, cucumbers, bell peppers, red onions, feta cheese, tomatoes, olive oil, oregano, garlic, parsley, lemon juice & zest
Spinach & Pickled Beet Salad - Small, Medium or Large GF
Bell peppers, red onions, candied pecans & goat cheese with a selection of dressings
Potato Salad - Small, Medium or Large GF
Steamed potatoes, bacon, green onions, roasted peppers, smoked paprika & grainy mustard vinagrette
Asian Noodle Salad - Medium or Large
Chow mein noodles, julienne carrots, bell peppers, red onions, bean sprouts & baby corn with teriyaki sauce
Quinoa Salad - Medium or Large GF/Vegan
Fresh mint, parsley, lemon, peppers, onions, kale & grape tomatoes
Crisp Vegetable Salad - Medium or Large GF
Fresh seasonal vegetables with a poppy seed dressing
Fusilli Pasta Salad - Medium or Large
Peppers, grilled chorizo, parsley & sundried tomato pesto with asiago cheese
Coleslaw - Medium or Large GF
Julienne carrots, green onions, green cabbage, vinegar &mayo
SOUPS $6.50 pp
minimum 10 people
Served with crackers
Harvest Butternut Squash GF
Rich butternut squash simmered with cream and a blend of ginger, cinnamon and nutmeg
Loaded Baked Potato
Roasted potatoes, bacon & chives
Vegan Vegetable GF/Vegan
Made with carrots, tomatoes, Great Northern beans and red lentils
Wicked Thai Chicken
Blend of chicken, rice, peppers and lemongrass, enhanced with the flavour of coconut in a spicy broth
Homestyle Chili GF/Vegan $7.95pp
Choose our beef or vegan option. Served with bread roll & butter
HEALTHY SALADS $10.95 pp
Choose any of our light meal salads as an alternative to sandwiches
Chicken Caesar Salad Bowl
Cajun grilled chicken breast & focaccia fingerling croutons served over crisp Romaine, parmesan cheese & served with focaccia & butter
Chef’s Salad GF/Vegan Option
Crisp garden greens, celery, carrot sticks, tomatoes & cucumbers topped with shaved ham & sliced Swiss cheese served with focaccia & butter
Quinoa & Roasted Vegetable Salad GF/Vegan
Kale, roasted peppers, onion, chick peas, avocado & parsley lemon vinagrette served with focaccia & butter
West Coast Spinach Salad GF $11.95pp
Baby spinach, arugula, goat cheese & candied pecans topped with Ocean Wise wild sockeye salmon or prawns served with focaccia & butter
Hot Lunch
CHEF’S CHOICE $13.95pp
minimum 15 people - available September to April only
Chef’s daily special hot entrée & sides
THE RING LUNCH BUFFET $21.50pp
minimum 15 people
- Select Soup or Salad
- Select 1 Entrée
- Select Jasmine Rice, Roasted Potatoes, or Garlic Bread
- Seasonal Vegetables
- Mini Cakes & Squares
- Fair Trade Organic Shade Grown Coffee & Numi Tea
FINNERTY LUNCH BUFFET $27.50pp
minimum 15 people
- Select 2 Salads or Soup & Salad
- Select 2 Entrées
- Select Jasmine Rice, Roasted Potatoes or Garlic Bread
- Seasonal Vegetables
- Mini Cakes & Squares
- Fair Trade Organic Shade Grown Coffee & Numi Tea
LUNCH BUFFET ENTRÉE CHOICES
Marinated Wild Salmon GF
Lemon & fresh herbs
Dry Spiced Chicken Breast GF
Memphis style
Slow Roasted Pulled Pork GF Option
Served with slider buns, angry onions & apple coleslaw
Butter Chicken GF
Marinated chicken thighs, slow braised in traditional butter chicken sauce
Beef or Vegetarian Stir Fry GF/Vegan
Local fresh vegetables sautéed in our black bean sauce with choice of beef or tofu
Chicken or Tofu Red Thai Curry GF/Vegan
Spicy red curry slow cooked with coconut milk, peppers, mushrooms & onion. Option to substitute a side for rice noodles
Puttanesca Gnocchi
Pan seared Gnocchi, roasted pepper, zucchini & mushrooms in a caper and Kalamata olive tomato sauce. Finished with feta cheese
Baked Triple Cheese Tortellini
Tri-colored tortellini with asiago Alfredo sauce baked with house blend of cheese
A LA CARTE
Lasagna (Beef or Vegetarian) $150.00ea
Full pan serves 18 pieces
Halal Meals $14.00ea
Everchanging, locally produced complete meals. Includes protein and side. Talk to Degrees Catering for more details.
PIZZAS $26.50ea
8 slices per pizza
Gluten Free 6 slices per pizza
Mixed Cheese – House pizza sauce, premium mozzarella and cheddar GF Option
Hawaiian – House pizza sauce, ham and pineapple
Classic – House pizza sauce, pepperoni, mushroom and green pepper
Canadian – House pizza sauce, pepperoni, mushroom, bacon, mixed cheese (mozzarella and cheddar)
BBQ Chicken – House bbq sauce, oven roasted chicken, roasted garlic, mushrooms, caramelized onions, red peppers, pineapple and mixed cheese
Greek – House garlic butter, lean ground beef, black olives, tomatoes, red onions, mozzarella and feta cheese
Vegetarian – House pizza sauce, mushrooms, white onions, green peppers, black olives, tomatoes and mozzarella cheese GF Option
Mediterranean – House pizza sauce, sundried tomatoes, spinach, artichoke hearts, red onions, black olives, red peppers, mozzarella, cheddar and feta cheeses GF Option
GREEK LUNCH $26.50pp
minimum 15 people
- Greek Salad GF
- Hummus & Tzatziki with Pita
- Select: Chicken GF, Beef GF or Vegetable Skewers GF/Vegan
- Red Onions, Tomatoes & Shredded Lettuce GF
- Spanakopita
- Greek Style Rice GF/Vegan
- Assorted Mini Dessert Squares
- Fair Trade Organic Shade Grown Coffee & Numi Tea
MEXICAN FAJITA LUNCH $24.95pp
minimum 15 people
- Choose 2: Sautéed Chicken GF,
Rockfish, Tofu Vegan or Beef GF
- Soft Shell Flour Tortillas & Corn Tortilla Chips
- Sautéed Bell Peppers & Onions GF
- Shredded Lettuce, Diced Tomatoes, Sour Cream & Cheddar Cheese GF
- Mexican Rice & Beans GF/Vegan
- Marinated Bean & Jicama Salad GF/Vegan
- Fresh Sliced Fruit GF/Vegan
- Fair Trade Organic Shade Grown Coffee & Numi Tea
WEST COAST LUNCH $26.50pp
minimum 15 people
- Local Portofino Bread
- Baby Kale Salad GF/Vegan
- Select:
Roasted Wild Salmon GF,
Herb Crusted Rockfish GF, or Slow Roasted Cowichan Valley Chicken Legs GF
- Penne with Fresh Herbs, Sautéed Seasonal Vegetables & Garlic Vegan
- Seasonal Vegetables GF/Vegan
- Assorted Mini Dessert Squares
- Fair Trade Organic Shade Grown Coffee & Numi Tea
BUILD YOUR OWN BURGER BUFFET $18.95pp
minimum 15 people
- Potato Salad GF
- Beef GF or Quinoa GF/Vegan Burgers
- Brioche Buns
- Leaf Lettuce, Sliced Tomato, Cheddar Cheese Slices & Sautéed Onions GF
- Dijon Mustard, Relish, Ketchup & Mayo
- Assorted Mini Cheesecakes
- Iced Tea or Lemonade
Add bacon for an extra $1.50 per person
While we strive to ensure our GF foods are safe for your consumption, we cannot safeguard against possible cross contamination