Degrees Catering



Printable Version (PDF)


minimum 10 people

  • Variety of Traditional Sandwiches or Wraps
  • Select a Salad
  • Mini Cakes & Squares
  • Fair Trade Organic Shade Grown Coffee & Numi Tea


minimum 10 people

  • Variety of Gourmet Sandwiches & Wraps
  • Select 2 Salads or Soup & Salad
  • Mini Cakes & Squares
  • Fair Trade Organic Shade Grown Coffee & Numi Tea


minimum 20 people

  • Variety of Gourmet Sandwiches & Wraps
  • Select 3 Salads or 1 Soup & 2 Salads
  • Sliced Fruit Platter
  • Mini Cakes & Squares
  • Fair Trade Organic Shade Grown Coffee & Numi Tea

DELI BUFFET $16.50pp

minimum 10 people

  • Selection of Breads, Meats, Cheeses & Veggies: chicken, black forest ham, roast beef, tomatoes, sliced red onions, leaf lettuce, bell peppers, alfalfa sprouts, cheddar & Swiss cheese, hummus, mustard & mayo
  • Gourmet Green Salads with variety of dressings
  • Assorted Cookies
  • Fair Trade Organic Shade Grown Coffee & Numi Tea


For gluten friendly bread add $1 per sandwich

Montreal Stacker
Montreal smoked beef, horseradish, Dijon mustard, leaf lettuce & Swiss cheese on a pretzel bun

Pesto Polo
Smoked chicken breast, bell peppers, leaf lettuce & pesto mayo on focaccia

Sunday Roast Beef
Shaved roast beef, Havarti, horseradish, Dijon mustard & leaf lettuce on multigrain French

Ocean Wise West Coast Classic
Ocean Wise smoked salmon, red onions, sprouts, capers & dill cream cheese on an onion poppy seed bagnat

Ocean Wise Shrimp Salad
Ocean Wise baby shrimp with peppers, onion, lemon & dill mayo on fresh baked croissant

Turkey & Havarti
Chipotle turkey, bacon, Havarti cheese, leaf lettuce & tomato with guacamole & mayo on ciabatta bun

Tuscan Deli
Genoa salami, capicola, provolone cheese, red onions, roasted red peppers & sundried tomato pesto mayo on focaccia

Mexican Beef Wrap
Shredded spiced short rib, cilantro slaw with chipotle mayo in a tortilla wrap

Spicy Bean Wrap  Vegan
Mix of seasoned beans, diced vegetables & shredded romaine in a tortilla

Mediterranean  Vegan
Artichoke spread, roasted red peppers, hummus, grilled zucchini & sprouts on vegan bread

Fresh Veggie  Vegan
Spinach, fresh tomatoes, red peppers, shredded carrots & red onions with avocado spread on harvest grain bread



For gluten friendly bread add $1 per sandwich

Ham & Cheese, Roast Beef, Chicken, Egg Salad, Tuna, Vegetarian & Vegan


Small serves 10-20 $38.95 | Medium serves 20-30 $58.95 | Large serves 30-40 $78.95

Gourmet Green Salad - Small, Medium or Large  GF/Vegan
Julienne carrots, bell peppers,cucumbers & cherry tomatoes with a selection of dressings

Classic Greek - Medium or Large  GF
Kalamata olives, cucumbers, bell peppers, red onions, feta cheese, tomatoes, olive oil, oregano, garlic, parsley, lemon juice & zest

Spinach & Pickled Beet Salad - Small, Medium or Large  GF 
Bell peppers, red onions, candied pecans & goat cheese with a selection of dressings

Potato Salad - Small, Medium or Large  GF
Steamed potatoes, bacon, green onions, roasted peppers, smoked paprika & grainy mustard vinagrette

Asian Noodle Salad - Medium or Large
Chow mein noodles, julienne carrots, bell peppers, red onions, bean sprouts & baby corn with teriyaki sauce

Quinoa Salad - Medium or Large  GF/Vegan
Fresh mint, parsley, lemon, peppers, onions, kale & grape tomatoes

Crisp Vegetable Salad - Medium or Large  GF
Fresh seasonal vegetables with a poppy seed dressing

Fusilli Pasta Salad - Medium or Large
Peppers, grilled chorizo, parsley & sundried tomato pesto with asiago cheese

Coleslaw - Medium or Large  GF
Julienne carrots, green onions, green cabbage, vinegar &mayo


SOUPS $6.50 pp

minimum 10 people
Served with crackers

Harvest Butternut Squash  GF
Rich butternut squash simmered with cream and a blend of ginger, cinnamon and nutmeg

Loaded Baked Potato
Roasted potatoes, bacon & chives

Vegan Vegetable  GF/Vegan
Made with carrots, tomatoes, Great Northern beans and red lentils

Wicked Thai Chicken
Blend of chicken, rice, peppers and lemongrass, enhanced with the flavour of coconut in a spicy broth

Homestyle Chili  GF/Vegan  $7.95pp
Choose our beef or vegan option. Served with bread roll & butter



Choose any of our light meal salads as an alternative to sandwiches

Chicken Caesar Salad Bowl
Cajun grilled chicken breast & focaccia fingerling croutons served over crisp Romaine, parmesan cheese & served with focaccia & butter

Chef’s Salad  GF/Vegan Option
Crisp garden greens, celery, carrot sticks, tomatoes & cucumbers topped with shaved ham & sliced Swiss cheese served with focaccia & butter

Quinoa & Roasted Vegetable Salad  GF/Vegan
Kale, roasted peppers, onion, chick peas, avocado & parsley lemon vinagrette served with focaccia & butter

Ocean Wise West Coast Spinach Salad  GF $11.95pp

Baby spinach, arugula, goat cheese & candied pecans topped with Ocean Wise wild sockeye salmon or prawns served with focaccia & butter


Hot Lunch

CHEF’S CHOICE $13.95pp

minimum 15 people - available September to April only 
Chef’s daily special hot entrée & sides


minimum 15 people

  • Select Soup or Salad
  • Select 1 Entrée
  • Select Jasmine Rice, Roasted Potatoes, or Garlic Bread
  • Seasonal Vegetables
  • Mini Cakes & Squares
  • Fair Trade Organic Shade Grown Coffee & Numi Tea


minimum 15 people

  • Select 2 Salads or Soup & Salad
  • Select 2 Entrées
  • Select Jasmine Rice, Roasted Potatoes or Garlic Bread
  • Seasonal Vegetables
  • Mini Cakes & Squares
  • Fair Trade Organic Shade Grown Coffee & Numi Tea


Ocean Wise Marinated Wild Salmon  GF
Lemon & fresh herbs

Dry Spiced Chicken Breast  GF
Memphis style

Slow Roasted Pulled Pork  GF Option
Served with slider buns, angry onions & apple coleslaw

Butter Chicken  GF
Marinated chicken thighs, slow braised in traditional butter chicken sauce

Beef or Vegetarian Stir Fry  GF/Vegan
Local fresh vegetables sautéed in our black bean sauce with choice of beef or tofu

Chicken or Tofu Red Thai Curry  GF/Vegan
Spicy red curry slow cooked with coconut milk, peppers, mushrooms & onion. Option to substitute a side for rice noodles

Puttanesca Gnocchi
Pan seared Gnocchi, roasted pepper, zucchini & mushrooms in a caper and Kalamata olive tomato sauce. Finished with feta cheese

Baked Triple Cheese Tortellini
Tri-colored tortellini with asiago Alfredo sauce baked with house blend of cheese


Lasagna (Beef or Vegetarian) $150.00ea
Full pan serves 18 pieces

Halal Meals $14.00ea
Everchanging, locally produced complete meals. Includes protein and side. Talk to Degrees Catering for more details. 


PIZZAS $26.50ea

8 slices per pizza
Gluten Free 6 slices per pizza 

Mixed Cheese – House pizza sauce, premium mozzarella and cheddar  GF Option

Hawaiian – House pizza sauce, ham and pineapple

Classic – House pizza sauce, pepperoni, mushroom and green pepper

Canadian – House pizza sauce, pepperoni, mushroom, bacon, mixed cheese (mozzarella and cheddar)

BBQ Chicken – House bbq sauce, oven roasted chicken, roasted garlic, mushrooms, caramelized onions, red peppers, pineapple and mixed cheese

Greek – House garlic butter, lean ground beef, black olives, tomatoes, red onions, mozzarella and feta cheese

Vegetarian – House pizza sauce, mushrooms, white onions, green peppers, black olives, tomatoes and mozzarella cheese  GF Option

Mediterranean – House pizza sauce, sundried tomatoes, spinach, artichoke hearts, red onions, black olives, red peppers, mozzarella, cheddar and feta cheeses  GF Option


GREEK LUNCH $26.50pp

minimum 15 people

  • Greek Salad  GF
  • Hummus & Tzatziki with Pita
  • Select: Chicken GF, Beef GF or Vegetable Skewers  GF/Vegan
  • Red Onions, Tomatoes & Shredded Lettuce GF
  • Spanakopita
  • Greek Style Rice  GF/Vegan
  • Assorted Mini Dessert Squares
  • Fair Trade Organic Shade Grown Coffee & Numi Tea



minimum 15 people

  • Choose 2: Sautéed Chicken GFOcean Wise Rockfish, Tofu Vegan or Beef GF
  • Soft Shell Flour Tortillas & Corn Tortilla Chips
  • Sautéed Bell Peppers & Onions GF
  • Shredded Lettuce, Diced Tomatoes, Sour Cream & Cheddar Cheese GF
  • Mexican Rice & Beans GF/Vegan
  • Marinated Bean & Jicama Salad GF/Vegan
  • Fresh Sliced Fruit GF/Vegan
  • Fair Trade Organic Shade Grown Coffee & Numi Tea


minimum 15 people

  • Local Portofino Bread
  • Baby Kale Salad GF/Vegan
  • Select: Ocean Wise Roasted Wild Salmon GFOcean Wise Herb Crusted Rockfish GF, or Slow Roasted Cowichan Valley Chicken Legs GF
  • Penne with Fresh Herbs, Sautéed Seasonal Vegetables & Garlic Vegan
  • Seasonal Vegetables GF/Vegan
  • Assorted Mini Dessert Squares
  • Fair Trade Organic Shade Grown Coffee & Numi Tea



minimum 15 people

  • Potato Salad GF
  • Beef GF or Quinoa GF/Vegan Burgers
  • Brioche Buns
  • Leaf Lettuce, Sliced Tomato, Cheddar Cheese Slices & Sautéed Onions GF
  • Dijon Mustard, Relish, Ketchup & Mayo
  • Assorted Mini Cheesecakes
  • Iced Tea or Lemonade

Add bacon for an extra $1.50 per person


While we strive to ensure our GF foods are safe for your consumption, we cannot safeguard against possible cross contamination

Ocean Wise - The Sustainable Choice