Degrees Catering

strawberries

Lunch

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TRADITIONAL LUNCH BUFFET $13.50pp

(min 10 people)

Variety of Traditional Sandwiches or Wraps
Select a Salad
Mini Cakes & Squares
Fair Trade Organic Shade Grown Coffee & Numi Tea


GOURMET LUNCH BUFFET $15.50pp

(min 10 people)

Variety of Gourmet Sandwiches & Wraps
Select 2 Salads or Soup & Salad
Mini Cakes & Squares
Fair Trade Organic Shade Grown Coffee & Numi Tea


DELUXE LUNCH BUFFET $18.55pp

(min 20 people)

Variety of Gourmet Sandwiches & Wraps
Select 3 Salads or 1 Soup & 2 Salads
Sliced Fruit Platter
Mini Cakes & Squares
Fair Trade Organic Shade Grown Coffee & Numi Tea


DELI BUFFET $16.50pp

(min 10 people)

Selection of Breads, Meats, Cheeses & Veggies: chicken, black forest ham,
roast beef, tomatoes, sliced red onions, leaf lettuce, bell peppers, alfalfa sprouts, cheddar &
Swiss cheese, hummus, mustard & mayo
Gourmet Green Salads with variety of dressings
Assorted Cookies
Fair Trade Organic Shade Grown Coffee & Numi Tea


GOURMET SANDWICHES $7.50ea

For gluten friendly bread add $1 per sandwich


Montreal Stacker
Montreal smoked beef, horseradish, Dijon mustard, leaf lettuce & Swiss cheese on a pretzel bun

Pesto Polo
Smoked chicken breast, bell peppers, leaf lettuce & pesto mayo on focaccia

Sunday Roast Beef
Shaved roast beef, Havarti, horseradish, Dijon mustard & leaf lettuce on multigrain French

West Coast Classic
Smoked salmon, red onions, sprouts, capers & dill cream cheese on an onion poppy seed bagnat

Shrimp Salad
Baby shrimp with peppers, onion, lemon & dill mayo on fresh baked croissant

Turkey & Havarti
Chipotle turkey, bacon, Havarti cheese, leaf lettuce & tomato with guacamole & mayo on ciabatta bun

Tuscan Deli
Genoa salami, capicola, provolone cheese, red onions, roasted red peppers & sundried tomato pesto mayo on focaccia

Mexican Beef Wrap
Shredded spiced short rib, cilantro slaw with chipotle mayo in a tortilla wrap

Spicy Bean Wrap V
Mix of seasoned beans, diced vegetables & shredded romaine in a tortilla

Mediterranean V
Artichoke spread, roasted red peppers, hummus, grilled zucchini & sprouts on vegan bread

Fresh Veggie V
Spinach, fresh tomatoes, red peppers & red onions with avocado spread on harvest grain bread

TRADITIONAL SANDWICHES OR WRAPS $5.95ea

For gluten friendly bread add $1 per sandwich
Ham & Cheese, Roast Beef, Chicken, Egg Salad, Tuna, Vegetarian & Vegan


SALADS

Small serves 10-20 $38.95 | Medium serves 20-30 $58.95 | Large serves 30-40 $78.95


Gourmet Green Salad - Small, Medium or Large GF V
Julienne carrots, bell peppers,cucumbers & cherry tomatoes with a selection of dressings


Classic Greek - Medium or Large GF
Kalamata olives, cucumbers, bell peppers, red onions, feta cheese, tomatoes, olive oil, oregano, garlic, parsley, lemon juice & zest


Spinach & Pickled Beet Salad - Medium or Large GF 
Bell peppers, red onions, candied pecans & goat cheese with a selection of dressings


Potato Salad - Medium or Large GF
Steamed potatoes, bacon, green onions, roasted peppers, smoked paprika & grainy mustard vinagrette


Asian Noodle Salad - Medium or Large
Chow mein noodles, julienne carrots, bell peppers, red onions, bean sprouts & baby corn with teriyaki sauce


Quinoa Salad - Medium or Large GF V
Fresh mint, parsley, lemon, peppers, onions, kale & grape tomatoes


Crisp Vegetable Salad - Medium or Large GF
Fresh seasonal vegetables with a poppy seed dressing


Fusilli Pasta Salad - Medium or Large
Peppers, grilled chorizo, parsley & sundried tomato pesto with asiago cheese


Coleslaw - Medium or Large
Julienne carrots, green onions, green cabbage, vinegar &mayo

SOUPS $6.50pp

(min 20 people)
Served with crackers


Harvest Butternut Squash GF
Rich butternut squash simmered with cream and a blend of ginger, cinnamon and nutmeg

Loaded Baked Potato
Roasted potatoes, bacon & chives

Vegan Vegetable GF V
Made with carrots, tomatoes, Great Northern beans and red lentils

Wicked Thai Chicken
Blend of chicken, rice, peppers and lemongrass, enhanced with the flavour of coconut in a spicy broth

Homestyle Chili GF V $7.50pp

(min 10 people)
Choose our beef or vegan option. Served with bread roll & butter

HEALTHY SALADS $10.95pp

Choose any of our light meal salads for a lunch alternative to sandwiches


Chicken Caesar Salad Bowl
Cajun grilled chicken breast & focaccia fingerling croutons served over crisp Romaine, parmesan cheese & served with focaccia & butter


Chef’s Salad GF/V Option
Crisp garden greens, celery, carrot sticks, tomatoes & cucumbers topped with shaved ham & sliced Swiss cheese served with focaccia & butter


West Coast Spinach Salad GF Option
Baby spinach, arugula, goat cheese & candied pecans topped with wild sockeye salmon or prawn skewer served with focaccia & butter

Quinoa & Roasted Vegetable Salad GF Option V
Kale, roasted peppers, onion, chick peas, avocado & parsley lemon vinagrette served with focaccia & butter

Hot Lunch

CHEF’S CHOICE available Sept-Apr only $13.95pp

Chef’s daily special hot entrée & sides


THE RING LUNCH BUFFET $21.50pp

(min 15 people)

Select Soup or Salad
Select 1 Entrée
Select Jasmine Rice, Roasted Potatoes, or Garlic Bread
Seasonal Vegetables
Mini Cakes & Squares
Fair Trade Organic Shade Grown Coffee & Numi Tea


FINNERTY LUNCH BUFFET $27.50pp
(min 15 people)

Select 2 Salads or Soup & Salad
Select 2 Entrées
Select Jasmine Rice, Roasted Potatoes or Garlic Bread
Seasonal Vegetables
Mini Cakes & Squares
Fair Trade Organic Shade Grown Coffee & Numi Tea



LUNCH BUFFET ENTRÉE CHOICES

Marinated Wild Salmon GF
Lemon & fresh herbs

Dry Spiced Chicken Breast GF
Memphis style

Slow Roasted Pulled Pork GF Option
Served with slider buns, angry onions & apple coleslaw

Butter Chicken GF
Marinated chicken thighs, slow braised in traditional butter chicken sauce

Beef or Vegetarian Stir Fry GF V
Local fresh vegetables sautéed in our black bean sauce with choice of beef or tofu

Chicken or Tofu Red Thai Curry GF V
Spicy red curry slow cooked with coconut milk, peppers, mushrooms & onion. Option to substitute a side for rice noodles

NEW PASTA OPTION

Puttanesca Gnocchi
Pan seared Gnocchi, roasted pepper, zucchini & mushrooms in a caper and Kalamata olive tomato sauce. Finished with feta cheese

Baked Triple Cheese Tortellini
Tri-colored tortellini with asiago Alfredo sauce baked with house blend of cheese


A LA CARTE                                                                                                     

Lasagna (Beef or Vegetarian) $150.00ea
Full pan serves 18 pieces

HALAL MEALS $12.00ea

Persian Meatballs & Rice
Ground beef, yellow split pea, tomato paste, dried herbs with Basmati rice & saffron

Chicken Herb Stew & Rice
Chicken breast, red kidney beans, onions & fried herbs with Basmati rice & saffron

PIZZAS $26.50ea

8 slices per pizza
Gluten Free 6 slices per pizza 

Mixed Cheese – House pizza sauce, premium mozzarella and cheddar GF Option
Hawaiian – House pizza sauce, ham and pineapple
Classic – House pizza sauce, pepperoni, mushroom and green pepper
Canadian – House pizza sauce, pepperoni, mushroom, bacon, mixed cheese (mozzarella and cheddar)
BBQ Chicken – House bbq sauce, oven roasted chicken, roasted garlic, mushrooms, caramelized onions, red peppers, pineapple and mixed cheese
Greek – House garlic butter, lean ground beef, black olives, tomatoes, red onions, mozzarella and feta cheese
Vegetarian – House pizza sauce, mushrooms, white onions, green peppers, black olives, tomatoes and mozzarella cheese GF Option
Mediterranean – House pizza sauce, sundried tomatoes, spinach, artichoke hearts, red onions, black olives, red peppers, mozzarella, cheddar and feta cheeses GF Option

GREEK LUNCH $26.50pp
(min 15 people)

Greek Salad GF
Hummus & Tzatziki with Pita
Select: Chicken GF, Beef GF or Vegetable Skewers GF
Spanakopita
Greek Style Rice GF
Assorted Mini Dessert Squares
Fair Trade Organic Shade Grown Coffee & Numi Tea

MEXICAN FAJITA LUNCH $24.95pp
(min 15 people)

Soft Shell Flour Tortillas & Corn Tortilla Chips
Select 2: Sautéed Chicken GF, Fish (White Cod or Snapper), Tofu GF or Beef GF
Sautéed Bell Peppers & Onions GF
Shredded Lettuce, Diced Tomatoes, Sour Cream & Cheddar Cheese GF
Mexican Rice & Beans GF
Marinated Bean & Jicama Salad
Fresh Sliced Fruit GF
Fair Trade Organic Shade Grown Coffee & Numi Tea


WEST COAST LUNCH $26.50pp
(min 15 people)

Local Portofino Bread
Baby Kale Salad GF V
Select: Oven Roasted Market Salmon GF, Herb Crusted Rockfish, or Slow Roasted Cowichan Valley Chicken Legs GF 
Penne with Fresh Herbs, Sautéed Seasonal Vegetables & Garlic V
Seasonal Vegetables GF
Assorted Mini Dessert Squares
Fair Trade Organic Shade Grown Coffee & Numi Tea

BUILD YOUR OWN BURGER BUFFET $18.95pp
(min 15 people)

Potato Salad GF
Beef GF or Quinoa (GF V) Burgers
Brioche Buns
Leaf Lettuce, Sliced Tomato, Cheddar Cheese Slices Sautéed Onions GF
Dijon Mustard, Relish, Ketchup & Mayo
Assorted Mini Cheesecakes
Iced Tea or Lemonade

Add bacon for an extra $1.50 per person



While we strive to ensure our GF foods are safe for your consumption, we cannot safeguard against possible cross contamination